The menu includes fried plantains, jerk chicken and pork and other Jamaican standards, plus such specialties as pepper pot callaloo soup and mango rundown catfish.
There’s a laid-back, be-yourself ambiance to the place, but seating is limited, so reservations are suggested. It’s fun to sit near the reach-in cooler on the back wall, where, throughout the meal,
you can help yourself to Red Stripe, Ting grapefruit soda, or a sweetly stinging ginger beer, all from Jamaica and all effective counterpoints to a fiery heap of jerk pork or curried goat. (In true island cafe style, empties are left on the table until the server tallies the check)

Food – Restaurant