Bridging Jamaican eats with Chinese delicacies, this former Jamaican grocery store dishes out the best of both Caribbean and Asian worlds. The bright and casual dining room with homey furnishings and framed island prints is as cozy as the menu is exotic. Jamaican patties with coco bread, curried goat and brown stew fish please islander palates, while Chinese Jamaican dishes include pork with ham choy and chicken dun goo with mushrooms. Patrons who want to treat Chinese Jamaican cuisine as more than just a spectator sport can purchase some of the imported staples and seasonings from the family-owned marketplace.

Food – Restaurant