The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries. Fusion cuisine is generally broken down into three categories. One combines the cooking styles and flavors of several related regions or sub-regions. Another commonly takes traditional dishes from one cultural or ethnic region and applies unique ingredients, spices, herbs and flavors from other cuisines to create new dishes. The third fusion cooking category simply takes the basic preparation method of an established dish and replaces the ingredients with those of a totally different cuisine.

We here at Havana Houston take an eclectic concept into fusion dining to bring your taste buds an explosion of flavors that will have you wondering “Where did these recipes come from…”

Food – Restaurant