Malecon Restaurant has been serving New York City, especially, the Uptown Manhattan community, the best Domenican, Latino/Caribbean food for over 23 years, always keeping consistency and quality in every dish. It has been featured by Zagat Magazine, The New York Times and many other important publishers. Javier Gomez founder of Malecon, and his two younger brothers, Pablo and Joselo, as owners of the chain, are always on top of the operations of the business guaranteeing an exceptional experience to their customers.

Food – Restaurant