HULA’S serves modern, island cuisine at a great value in a relaxed, casual atmosphere. We specialize in fresh, seasonal fish flown in from Hawaii daily, prepared a variety of ways, including (when available) Blackened Ahi tuna with wasabi mash potatoes, Macadamian nut encrusted Butterfish and Pan Fried Mahi with wok seared shiitake mushrooms. Our starters include favorites such as seared ahi wontons with wasabi cream sauce, fresh, lightly marinated poke and classic ahi loin sashimi. You can jump into a basket of our crispy sweet potato fries (with our signature fresh ginger Hula Sauce for dipping), or try the crispy coconut shrimp rolls; stuffed with succulent shrimp cooked to perfection with Thai basil and sprinkled with toasted coconut. And, don’t forget our signature Duke’s Luau Pork, available as a plate with our island slaw & sticky rice, or as the pork sandwich on our artisan buns, as well as South Seas fish tacos, Bali Hai Ribs and the Spicy Thai Chicken Bowl.

Food – Restaurant – Nightlife – Bar