Comprised of a team of cultural transplants, MottaCuisine blends the essence of authentic Crucian fare with new age techniques. Executive Chef Ralph Motta curates a one of a kind dining experience for each MottaCuisine client. By Integrating trendy flavors and techniques MottaCuisine has created a fusion of American, French, and Carribbean Cuisine. MottaCuisine also offers seasonal pop up events and weekend brunches.

Food – Restaurant