In 2004, we started creating a menu that would include savory, healthy, and nutritious food options without compromising taste. This menu led to the birth of Pick and Eat in 2011, a restaurant that provides people with ethnically diverse dishes that are unique and delectable; but the best part is, they are all made fresh from scratch with natural ingredients.

Here, we pour our hearts and knowledge into every recipe to ensure great quality and taste. Only how do we do it? The answer is infusing dishes with Indian, Caribbean, Mexican, Asian, American, and European cuisine and spices to create combinations that burst in flavor.

We cater to your different tastes, your dietary and health needs so you can savor/relish your food without feeling guilty. We give you the option to PICK as you please. We are Pick and Eat, where healthy natural ingredients and ethnic cuisines meet.

Food – Restaurant