El Palmar Restaurant was established in 1970 and for 30 years was serving only cuban food. I started working on the restaurant on 1986 when I was only 13 years old, my first job was washing the dishes then I became kitchen assistant and then as a waiter. I was here until 1992 and during that time I met my lovely wife Marie, and we worked together as chefs, currently we have 3 children (Jenny, Herick and Emily) then in 2003 we decided to buy the restaurant and added puerto rican food, which has been a success.

Food – Restaurant