Bamboo’s understated island ambiance and tongue-tingling menu makes it a neighborhood favorite for Latin-Fusion cuisine. The interior boasts a cozy wine bar and there is a greenery-trimmed patio available (with heat lamps). The appetizer menu offers soups, salads, and half a dozen chewy-crust mini pizzas. The Roma tomato and fresh buffalo mozzarella Bamboo salad is the perfect starter to the tangy entree menu, which features meat, poultry and seafood dishes doused in various spices. The skinless, marinated Yucatan chicken breast carries the simple flavor-punch of Indian black pepper, while the Caribbean garlic and tomato sauce drips over both a swordfish and shrimp entree.

Food – Restaurant