Your food is prepared slowly instead of Fast, because we believe in the Slow Food instead of the Fast Food concept. Your meat is chaudé and marinated using fresh herbs and spices, because we believe in traditional and authentic cooking. Your plate is nutritiously balanced and portion controlled, because we believe that you are not simply what you eat but you are how much of what you eat. Your meal is delivered to you in three courses: soup, salad and entrée because we believe in value for all of our members. Whether you are a Saveur Créole guest (SCG), Saveur Creole friends (SCFR) or a Saveur Creole family SCFA, your experience at Saveur Creole will be unmatched.

Food – Restaurant