In 1994, Merengue Restaurant opened its doors with the purpose of bringing a different concept in the restaurant industry to the growing Latino community and the general public in the city of Boston. Merengue as music and Merengue as art permeate your soul and make a lasting impression that translates to the essence of the Dominican cuisine. All of this comes alive in every one of our dishes, always with the taste of our towns and the warmness of our people in a familiar environment and personalized service.

Food – Restaurant