YerbaBuena Perry is a chic 55-seater that stirs up an era gone by-1950’s Cuba. The restaurant features Julian Medina’s reinterpreted Cocina Latina cuisine complemented by signature cocktails, many made with Yerba Buena, a latin mint.

YerbaBuena Perry transports guests from the West Village to an exclusive club in Havana with a feel that is retro yet chic and sophisticated. Designer Welly Lai outfitted the space with floral wall coverings in seafoam hues and leather banquettes, setting a mood of elegance. The restaurant’s focal point is an expansive hand-carved bar with an Italian marble top.

Chef Partner Julian Medina’s cuisine evokes Peru, Cuba, Argentina, Colombia, México and Spain. Yerba Buena Perry’s menu includes Ceviches, Tacos, and Parrillada, an Argentine mixed Grill.

Food – Restaurant