Harry Singh’s Original Caribbean Restaurant specializes in Caribbean comfort foods: roasty, long-cooked comfort foods that, Caribbean though they be, bear a family resemblance to any Midwestern grandma’s best pot roast, because of their all-day-on-the-stove essence. Come in and try the signature dishes Doubles and Curry Chicken Roti with deeply caramelized, stewed chicken or the tender carrots and cabbage that cling to okra and chicken in the mellow ladles of Callaloo, or the memorably tender and gamy lamb curry Roti.

Food – Restaurant