In 1974, El Nuevo Frutilandia opened its doors and began sharing its delicious Cuban and Puerto Rican cuisine with the welcoming people of San Francisco’s Mission District. From the Shrimp Mofongo to the traditional Cubano Sandwich, from the Ropa Vieja to the crispy yet sweet alcapurrias, El Nuevo Frutilandia keeps an authentic cuisine strongly rooted in the Carribean isles of Cuba and Puerto Rico. We hire locally and buy locally-grown, fresh ingredients from neighborhood vendors and the farmers’ markets, always giving back to the community. El Nuevo Frutilandia’s classic recipes give a real taste of home for people from Cuba and Puerto Rico, and something new, novel and delicious for others seeking that next great culinary discovery.

Food – Restaurant