Here in Bonfire Mofongo House our food is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Also many Mexican-American dishes have been adopted into Our cuisine. This cuisine resembles that of other countries in Latin America, those of the nearby islands of Puerto Rico and Cuba, most of all, though the dish names differ sometimes.
Our specialty “The Mofongo” is a dish that has clear roots in the West African Fufu. Fufu is made from various starchy vegetables and was introduced to the Caribbean by Africans in the Spanish New World colonies such as the Dominican Republic (mangú), Cuba (fufu de plátano) and Puerto Rico (mofongo).

Food – Restaurant – Nightlife – Lounge