The first Five-Star restaurant in the Caribbean, this AAA 4-diamond restaurant offers gourmet dining at its best mixing Bahamian specialities with European cuisine. Open daily for dinner; lunch Monday to Friday to the public, daily to house guests; and breakfast daily for house guests. Dining in the private dining room, the Wine Cellar and in the Chef’s dining room in the kitchen can be arranged on request. All of the dining rooms are air conditioned.

Food – Restaurant